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Soft Potato Focaccia

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Ingredients

: In a large mixing bowl, or in the bowl of an electric mixer, combine the starter with the remaining dough ingredients, mixing to form a shaggy mass. Turn the dough out onto a lightly oiled work surface and knead it by hand (or knead at medium speed in a

: Place all of the ingredients, including the starter, into the pan of your bread machine, program the machine for manual or dough, and press Start. Check the dough after about 10 minutes of kneading; it should be smooth and soft. Adjust its consistency w

: Gently deflate the dough, and pull and stretch it into a large, flat round. Transfer it to a lightly greased 14-inch round pan, or lightly greased or parchment-lined baking sheet. Shape the dough into a 14-inch round, cover it, and allow it to rise for

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