Grilled Vegetable Focaccia

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
23%
CHOL
2%
SOD
23%

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Ingredients for 6 servings

1/3 cup light mayonnaise

1 tablespoon chopped fresh chives

1 teaspoon chopped fresh thyme leaves

1 teaspoon stone-ground mustard

1 clove garlic, finely chopped

1 package (6 oz) portabella mushroom caps

1 small red bell pepper, quartered lengthwise

1 small yellow bell pepper, quartered lengthwise

2 slices (1/2 inch) red onion

Cooking spray

1 focaccia bread (10 inch)

1 large tomato, sliced

4 oz Havarti cheese, sliced

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