Sweet Potato Puree / Yam Puree / Jerusalem Artichoke Puree / Carrot And Turnip Puree / Pumpkin And Butternut Squash Puree

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
18%
CHOL
9%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

1 kg sweet potatoes / yams / Jerusalem artichokes / 750g carrots 250g turnips / 500g pumpkin 500g butternut squash

¼ cup cream

2 cloves crushed / grated garlic

2 tbsp butter

Salt and pepper

You might also like

Butternut Squash Bread
My Baking Addiction
Butternut Squash Purée
My Baking Addiction
Butternut Squash And Sage Ravioli
La Tartine Gourmande
Butternut Squash Purée
Cook Taste Eat
Slow-Cooker Butternut Squash And Apple Soup
Williams-Sonoma
Butternut Squash Puree
The Pioneer Woman
Butternut Squash Risotto
Skinny Taste
Multi-Grain Pasta With Butternut Squash, Ground...
Bon Appetit
Butternut Squash Maple Walnut Flax Bread
Umami Girl
Roast Butternut Squash Puree
Real Simple