Japanese Ginger Dressing

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1/2 cup water

2 tablespoons ginger , minced

2 tablespoons ketchup

3/4 cup seasoned rice vinegar

3 tablespoons celery , minced

3 tablespoons minced carrots

1/2 cup soy sauce

2 tablespoons finely chopped lemons (some rind)

1 medium onion , chopped (about 1/2 cup)

3/4 cup vegetable oil

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