Potato, Parsnip, And Gorgonzola Mash

More from this source
Oxmoor House


Add a comment


1 pound Yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium)

1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium)

1/2 cup fat-free evaporated milk

1/4 cup (1 ounce) crumbled Gorgonzola cheese

1 1/2 tablespoons butter

3/4 teaspoon salt

1/4 teaspoon minced garlic

1/4 teaspoon freshly ground black pepper

You might also like

Roast Potato With Parsnips And Carrots
Jamie Oliver
Parsnip, Potato, And Scallion Pancakes
Fine Cooking
Sage-Infused Mashed Potatoes And Parsnips
Mashed Parsnips And Potatoes With Chives And Pa...
Simply Recipes
Potato-Parsnip Mash Recipe
Food Republic
Apple Parsnip Soup
Vegan Lentil Shepherd’s Pie With Parsnip And An...
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Potato-Parsnip Latkes With Horseradish And Dill
smitten kitchen
Parsnips And Sweet Potatoes
Whole Foods Market