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Potato, Parsnip, And Gorgonzola Mash

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Oxmoor House
Related tags
sides gluten free nut free vegetarian thanksgiving irish

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Ingredients

1 pound yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium)

1/2 pound parsnips, peeled and cut into 1-inch chunks (about 2 medium)

1/2 cup fat-free evaporated milk

1/4 cup (1 ounce) crumbled gorgonzola cheese

1 1/2 tablespoons butter

3/4 teaspoon salt

1/4 teaspoon minced garlic

1/4 teaspoon freshly ground black pepper

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