Spinach Kumquat Salad

By Sunset
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3/4 cup pecan halves

1 cup (8 to 10 oz.) fresh or drained preserved kumquats

12 cups (10 oz.) baby spinach leaves, rinsed and crisped

1/2 cup chopped Italian parsley

1/2 pound fresh chèvre (goat) cheese, crumbled

1/2 cup purchased poppy seed or honey mustard salad dressing

Salt and pepper

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