Brined Roast Turkey

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1447
FAT
231%
CHOL
328%
SOD
30%

Comments

I brine my Thanksgiving turkey with this brine. No fail, most moist, flavored turkey ever. I can't imagine doing turkey any other way. I already bought 2 brines, probably will go back for more.
3a4a3aa6fe7d   •  10 Oct   •  Report
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Ingredients for 12 servings

1 jar (1 lb. 2.2 oz.) turkey brine—apple and spices

1 fresh turkey, 16 to 18 lb, neck, heart and gizzard removed (reserved, if desired)

8 Tbs. (1 stick) unsalted butter, at room temperature

1 Tbs. finely minced fresh thyme

1 Tbs. finely minced fresh flat-leaf parsley

1/2 tsp. freshly ground pepper

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