Pizza With Charred Cherry Tomatoes And Pesto

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3/4 pound cherry tomatoes

1/4 cup panko (Japanese bread crumbs)

2 garlic cloves, thinly sliced

1 shallot, thinly sliced

5 basil leaves, torn

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

Pizza Dough

3/4 cup coarsely grated aged Gouda (3 ounces)

6 tablespoons freshly grated Parmigiano-Reggiano cheese

Basil Pesto

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