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Baked Artichokes Stuffed With Red Quinoa

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Ingredients

Juice of 1 lemon

4 large artichokes (about 12 ounces each)

1 cup(s) red quinoa

1/2 cup(s) grated Parmesan cheese

2 tablespoon(s) chopped fresh mint

2 tablespoon(s) chopped fresh parsley

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