Bakewell Tart

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1 cup coarsely chopped almonds, blanched if you can find them

1 1/2 tablespoons all purpose flour

2/3 cup sugar

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature

1 large egg

1 large egg white

1/2 teaspoon almond extract

1 1/2 teaspoons orange zest (not traditional, but just lovely in there)

1/3 cup raspberry jam

Slivered or sliced almonds, for garnish (optional)

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