Weeknight Margeritesque Pizza

By Food52
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1 packet yeast

2 tablespoons honey

3/4 cups warm water

3/4 cups semolina flour

1 cup all-purpose flour

2 teaspoons salt

1 cup watercress, roughly chopped

1/4 cup basil

1/4 cup olive oil

1/4 cup pine nuts

1/4 cup pecorino romano

1 cup crushed tomatoes (preferrably from san marzano)

1 small shallot, chopped

2 ounces goat cheese

cracked black pepper

1/4 pound asparagus, chopped

1/2 cup mushrooms, sliced

4-6 ounces fresh mozzarella, sliced and drained

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