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Roasted Pasilla Peppers With Corn And Cotija

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Related tags
gluten free low carb nut free latin mexican


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8 fresh pasilla or poblano peppers

2 tablespoons butter

3 cups fresh or frozen, thawed, corn kernels

3 green onions, sliced, including green tops

1 tablespoon chopped fresh oregano leaves or 2 teaspoons dried oregano

1 cup Mexican crema or sour cream

1/4 cup crumbled Mexican cotija or grated parmesan

Salt and pepper

1/2 pound small cooked shrimp, optional

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