Spice-Rubbed Smoke-Roasted Chicken

By Sunset
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1 cup (about 3 oz.) hickory, mesquite, or applewood chips (optional)

12 cloves garlic, peeled

1 tablespoon chili powder

1/3 cup chopped fresh thyme leaves

1/3 cup chopped fresh rosemary leaves

1/4 cup olive oil

1 tablespoon salt

1 tablespoon fresh-ground pepper

1 chicken (4 to 5 lb.)

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