Cool Shrimp Tacos

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Wisconsin Cheese


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1 1/2 cups sour cream

1 (1-ounce) package taco seasoning mix, divided

1 cup diced seedless cucumber

3 green onions, thinly sliced (about 1/4 cup)

2 avocados, peeled and diced

1 tablespoon lemon juice

1 pound medium shrimp, shelled, deveined, and cooked

Butter lettuce leaves, torn

2 cups (8 ounces) shredded Colby Jack cheese

1 cup chunky salsa

12 flour tortillas

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