Greens-And-Cheese Pie (Hortopita)

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1 tablespoon olive oil

2 cups thinly sliced green onions

1 1/2 cups minced fennel (about 1 large bulb)

10 cup packaged fresh spinach (about 5 ounces)

8 cups thinly sliced mustard greens(about 8 ounces)

1 1/4 cups (5 ounces) feta cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh or 1 tablespoon dried dill

1 teaspoon dried Greek oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

8 sheets frozen phyllo dough, thawed

Cooking spray

Flat-leaf parsley sprigs (optional)

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