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Crumb Topped Pumpkin Cream Cheese Muffins

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Ingredients

3 cups flour

1 tsp cinnamon

1 tsp nutmeg

1 tsp ground cloves

4 tsp pumpkin pie spice

Pinch of cardamom (I left this out, I did not have any)

1 tsp salt

1 tsp soda

4 eggs

2 cups sugar

2 cups cooked or canned pumpkin

1 ΒΌ cups vegetable oil

6 ounces cream cheese, softened

2 Tablespoons sugar

2 Tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour

3 tablespoons light brown sugar

2 tablespoons granulated sugar

1 teaspoon baking powder

Pinch of salt

6 tablespoons unsalted butter, melted

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