Pumpkin Biscotti

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2 1/2 cups of flour

1 cup of sugar

1 teaspoon of baking powder

1 teaspoon of cinnamon

1/2 teaspoon of nutmeg

Pinch of ginger

Pinch of cloves

Pinch of salt

2 eggs

1/2 cup of pumpkin purée

1 teaspoon of vanilla extract

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