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Roasted Turnips

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Nom Nom Paleo
Related tags
sides gluten free nut free vegetarian irish
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
19%
CHOL
8%
SOD
13%

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Ingredients for 4 servings

2 pounds of turnips, peeled (make sure you peel at least a layer past the skin because they can be fiber-y) and cut into 1 inch cubes

2 tablespoons of melted ghee (or your preferred fat)

Kosher salt

Freshly ground pepper

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