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Open-Faced Apricot Chicken Salad Sandwiches

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Ingredients

2/3 cup chopped cooked chicken breast

1 medium green onion, chopped (about 2 tablespoons)

4 dried apricots, finely chopped

3 tbsp. apricot preserves

2 tbsp. nonfat mayonnaise

2 tsp. chopped fresh parsley (optional)

2 slices Pepperidge FarmĀ® Whole Grain 100% Natural German Dark Wheat Bread

2 lettuce leaves

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