Dark Chocolate Truffle Cupcakes

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Cupcake Bakeshop

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Ingredients

200 g (200 grams) Valrhona 85% cacao (or any bittersweet chocolate)

3 stick (343 grams) butter

2 1/4 cup (445 grams) sugar

8 x eggs

1 1/4 cup (180 grams) flour

1/4 cup (30 grams) cocoa powder, unsweetened

1 1/2 tsp (7 grams) baking powder

1/4 tsp salt

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