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Four Cheese Margherita Pizza

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
67%
CHOL
20%
SOD
52%

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Ingredients for 8 servings

10 fresh basil leaves, washed, dried

8 ounces shredded mozzarella cheese

8 roma tomatoes, sliced

1/2 cup crumbled feta cheese

1 tablespoon minced garlic

2 (12 inch) pre-baked pizza crusts

1/2 teaspoon sea salt

4 ounces shredded fontina cheese

1/2 cup freshly grated parmesan cheese

1/4 cup olive oil

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