French In A Flash: Cold Tomato And Tarragon Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 pounds vine tomatoes, seeded and in chunks

1 x Vidalia onion, in chunks

1 x red bell pepper, seeded and in chunks

2 x cloves garlic

3 tbsp fresh tarragon leaves (from approximately 2 large stems), plus more for garnish

2 cups tomato juice

2 cups extra virgin olive oil, plus more for garnish

1/2 cup red wine vinegar

2 tsp sugar

Salt and freshly cracked black pepper to taste

1/2 cup baguette crumbs, or fresh bread crumbs

4 ounces crumbled fresh goat cheese, for serving

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