Sutton Hoo Chicken Escalope; New Season English Asparagus Salad

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 Sutton Hoo chicken breasts, skinless

40 g extra virgin olive oil

1 small clove of garlic, crushed

40 g unsalted butter melted

Juice and zest of one lemon

50 g course breadcrumbs (Panko)

Maldon Sea Salt and freshly ground black pepper

1 tsp oregano, chopped

1 tbs continental parsley, chopped

30 g grated Hawsktone or Parmesan

1 bunch of English asparagus, prepared and blanched

6 new potatoes, boiled and cut in half

1/2 cup of broadbeans

1 bunch of watercress

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