Thai Green Curry Chicken

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Oxmoor House


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Cooking spray

1 medium onion, halved and vertically sliced

1 small zucchini, halved lengthwise and sliced

1 small red bell pepper, cut into thin strips

2 teaspoons green curry paste

2 cups thinly sliced roasted chicken breast

1 cup fat-free, less-sodium chicken broth

2/3 cup light coconut milk

3 tablespoons fresh cilantro leaves

Lime wedges (optional)

Cilantro sprigs (optional)

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