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Dessert Week: Gwyneth Paltrow’s Lalo Cookies

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Sweet Potato Chronicles
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dessert dairy free vegan vegetarian
Photo: Sweet Potato Chronicles

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Ingredients for 50 servings

4 cups barley flour

3 cups raw whole almonds crushed in a food processor (about ten 2-second pulses)

1 teaspoon fine salt

1 teaspoon ground cinnamon

1 cup canola oil

1 cup real Vermont maple syrup

Your favourite jam

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