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Lemon Pancakes With Fresh Berries

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Land O Lakes
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brunch nut free vegetarian memorial day mothers' day

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Ingredients

2 1/3 cups all-purpose flour

1/3 cup powdered sugar

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 cup milk

1 cup sour cream

2 Land O Lakes® All-Natural eggs

2 tablespoons Land O Lakes® butter, melted

2 tablespoons lemon juice

1 tablespoon freshly grated lemon zest

1/2 cup red currant jelly

2 cups fresh strawberries, halved*

1 cup fresh or frozen blueberries, thawed

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