Blackberry And Coconut Macaroon Tart

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smitten kitchen

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Ingredients

Crust

Filling

1/2 cup plus 1 tablespoon natural cane sugar

Generous 1/4 teaspoon fine grain sea salt

6 tbsp unsalted butter, melted

1 1/2 cup unsweetened finely shredded coconut

6 tbsp natural cane sugar or lightly packed light brown sugar

3 large egg whites

6 oz fresh blackberries, halved

1/4 x pistachios, crushed

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