Crescent's Overnight Cornbread Strata

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Oxmoor House


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Skillet-Sizzled Buttermilk Cornbread, cooled and crumbled into large pieces

Vegetable cooking spray

1 1/2 cups (6 ounces) shredded sharp Cheddar cheese

3/4 cup diced cooked ham

8 large eggs, lightly beaten

2 cups milk

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

Pinch of dried dillweed

Pinch of dried basil

Dash of hot sauce

Dash of Worcestershire sauce

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