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Autumn Parsnip & Apple Soup

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soups dairy free low fat vegan vegetarian thanksgiving lunch


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1 Tbsp. oil (coconut or olive)

1 medium white onion, chopped

1 pound parsnips (around 2 large), peeled and chopped

2 apples, peeled and chopped (I used Gala for this recipe.)

4 cups veggie broth

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