FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Golden Beet And Barley Salad With Rainbow Chard

6 faves

Comments

Add a comment

Ingredients

1 cup dry pearl barley

4 medium beets, tops removed

1 bunch white or rainbow chard, washed

3 Tablespoons lemon juice, divided

1/2 large red onion (about 1 cup), minced and soaked in cold water for 1/2 hour

4 ounces feta, crumbled

4-5 scallions, sliced into fine rounds

Extra-Virgin olive oil

salt and pepper to taste

extra sliced scallions for garnish

Taste the mixture. As needed, add salt 1/4 teaspoon at a time. pepper to taste.

You might also like

Ratatouille Barley Salad
Sprouted Kitchen
Simple Herbed Barley Salad
One Hungry Mama
Tilapia With Barley, Shiitake, And Edamame Salad
Whole Living
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Monina's Wheat Berry Salad
The Family Dinner
Five-Grain Salad
Whole Living
Barley, Corn And Haricot Vert Salad
smitten kitchen
Wholesome Pearl Barley And Beetroot Salad
The British Larder
Creamy Barley Salad With Apples
Real Simple