Spiced Lamb Chops With Chickpea Salad

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1 15.5-ounce can chickpeas

4 plum tomatoes

1 small red onion, thinly sliced into half-moons

3/4 flat-leaf parsley, torn

3/4 cup fresh mint leaves, torn

5 tablespoons olive oil

Zest and juice of 1 lemon

2 teaspoons white wine vinegar

1 clove garlic, crushed

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon ground paprika

3 pounds lamb loin chops

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