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Red Currant Tart

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Delicious Days
Related tags
dessert low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
6733
FAT
150%
CHOL
53%
SOD
26%

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Ingredients for 4 servings

220 g Flour

110 g cold Butter

50 Icing g Sugar

1 x Egg Yolk

pinch of salt

400 red currants for the filling /topping g

Eggs for the filling /topping

tbsp Brown Sugar for the filling /topping

ml Heavy Cream for the filling /topping

Icing Sugar for decoration

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