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Tuna, Pickle, And Chopped-Vegetable Pita Sandwiches

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Bon Appetit
Related tags
main-dish low fat nut free dinner lunch greek mediterranean

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Ingredients

1 6-ounce can tuna in water, drained

1/2 cup chopped drained sweet pickles

3 tablespoons plain nonfat yogurt

3 tablespoons light mayonnaise

1 red bell pepper, chopped

1/2 cup chopped sweet onions (such as Vidalia)

1/2 cup chopped peeled cored granny smith apple

2 teaspoons apple cider vinegar

2 cups thinly sliced red leaf lettuce

4 pita breads, halved, pockets opened

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