Restaurant Sat Bains, Organic Salmon, Miso Caramel, Nettle Juice

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The British Larder


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200 g sugar

200 g salt

4 pieces of kombu

1 L water

½ side of Organic Salmon

200 g caster sugar

100 g water

Good quality miso paste

100 g nettles

1 banana shallot

25 g unsalted butter

1 potato

100 ml chicken or vegetable stock

Salt and pepper

½ cauliflower

200 g water

100 g caster sugar

200 g white wine vinegar


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