Confetti-Stuffed Burritos

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2 1/2 cups (1/2-inch) cubed peeled sweet potato

3/4 cup low-salt chicken broth

1/2 cup coarsely chopped onion

2 garlic cloves, minced

3/4 cup fresh corn kernels (about 2 ears)

3/4 cup drained canned black beans, partially mashed

1/2 cup chopped red bell pepper

1/4 cup minced fresh cilantro

1 1/2 tablespoons fresh lime juice

3/4 cup canned fat-free refried beans

8 (8-inch) flour tortillas

1/2 cup fat-free sour cream

1/2 cup bottled salsa

4 teaspoons chopped fresh cilantro (optional)

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