Hot Spiced Cider

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Nutrition per serving    (USDA % daily values)
CAL
77
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 16 servings

1 large orange, quartered with peel

1 pinch ground nutmeg

1/4 teaspoon salt

1/2 teaspoon whole allspice

1 cinnamon stick

2 quarts apple cider

1/4 cup packed brown sugar

1 teaspoon whole cloves

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