Quinoa With Butternut Squash And Pumpkin Seeds

By Food52
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1 cup quinoa

2 tablespoons olive oil

1/2 red onion, finely diced

3/4 teaspoons chili powder

1 2-pound butternut squash, cut into 3/4-inch cubes

1 3/4 cup water or vegetable stock

1 teaspoon salt

1/2 cup pumpkin seeds

2 large handfuls baby spinach

1/2 cup dried cranberries

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