Seared Five-Spice Duck Breast With Snow Peas And Watercress Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons sesame oil

1 tablespoon grated ginger

1 bunch watercress (about 4 ounces), tough stems removed

1 tablespoon soy sauce

2 tablespoons vegetable oil

3 tablespoons rice vinegar

1/2 teaspoon Chinese five-spice powder

1 1/2 teaspoons salt

1 teaspoon sugar

2 cups shredded Napa cabbage

2 cups snow peas, thinly sliced

12 ounces boneless duck breast, skin scored

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