FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Five-Spice Duck Breast With Snow Peas And Watercress Recipe

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
50%
CHOL
28%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoons sesame oil

1 tablespoon grated ginger

1 bunch watercress (about 4 ounces), tough stems removed

1 tablespoon soy sauce

2 tablespoons vegetable oil

3 tablespoons rice vinegar

1/2 teaspoon Chinese five-spice powder

1 1/2 teaspoons salt

1 teaspoon sugar

2 cups shredded napa cabbage

2 cups snow peas, thinly sliced

12 ounces boneless duck breast, skin scored

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Balsamic-Glazed Duck Breast
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Sesame Honey Duck With Broccoli
Donal Skehan
Duck Breasts With Apples And Caraway Recipe
Food Republic
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Sticky Star Anise Honey Duck
Donal Skehan
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Pineapple Duck Curry Recipe
Food Republic