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Cauliflower Gratin Recipe

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Related tags
sides low carb nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
72%
CHOL
34%
SOD
28%

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Ingredients for 6 servings

2 cup shredded Gruyere

1 1/4 cups milk

1/4 teaspoon grated nutmeg

1 large head cauliflower (about 3 pounds)

2 tablespoons all-purpose flour

1/4 cup panko (Japanese bread crumbs) or coarsely ground fresh bread crumbs

Kosher salt and freshly-ground black pepper

1/2 cup shredded Parmesan

2 tablespoons butter

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