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French Country Beef Stew Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1602
FAT
239%
CHOL
307%
SOD
54%

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Ingredients for 8 servings

2 cups dry red wine, such as Merlot or Zinfandel

1 teaspoon fresh thyme leaves or 1/2 teaspoon dried

3 1/2-3 3/4 pounds sliced beef shank (see Note), trimmed

3 cups reduced-sodium beef broth

4 slices turkey bacon, coarsely chopped

1 1/2 cups diced carrots (2 medium)

1/2 cup diced celery (1 stalk)

1/2 cup chopped watercress or parsley

2 teaspoons extra-virgin olive oil

Freshly ground pepper to taste

1 1/2 cups finely chopped onion (2 medium)

2 bay leaves

2 2 1/2-inch-long strips orange zest

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