Polenta & Apple Cake Recipe (Bustrengo)

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Jamie Oliver

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Ingredients

100 g 3 oz caster sugar plus extra for dusting

100 g 3 oz runny honey

55 ml 2fl oz olive oil

100 g 3 oz stale breadcrumbs

100 g 3 oz raisins or sultanas

100 g 3 oz dried figs chopped or torn up

teaspoon ground cinnamon

3 large free range eggs preferably organic beaten

500 g 1lb 2oz firm eating apples peeled cored and roughly diced

200 g 7oz plain flour sifted

a knob of butter

zest of 2 lemons

100 g 3 oz polenta

zest of 2 oranges

500 ml 18fl oz full fat milk

1 teaspoon salt

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