Raspberry Corn Muffins

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Ingredients

1 1/2 cups all-purpose flour

1/2 cup yellow cornmeal

1/2 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cups plain low-fat yogurt

3 tablespoons vegetable oil

1 teaspoon grated lemon rind

2 large eggs, lightly beaten

Cooking spray

1 cup fresh raspberries

1/2 teaspoon granulated sugar

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