Grilled Rib Eye Steak Au Poivre With Dijon-Roasted Garlic Aioli Panko Fries And Tomato Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 large baking potatoes, washed and wrapped in foil and pricked

4 heads roasted garlic

1 tablespoon coarse ground white peppercorn

1 tablespoon coarse ground red peppercorn

2 tablespoons coarse ground black peppercorn

2 large, ripe tomatoes, sliced 1/16"

2 tablespoons dijon mustard

8 garlic cloves

2 cup canola oil

Balsamic vinegar

2 cups AP flour

2 egg yolks

Extra virgin olive oil

1 cup chopped scallions

Juice of 1/2 lemon

1/2 tablespoon szechwan peppercorn

3 eggs, beaten

Salt and black pepper to taste

Cracked black pepper

1 tablespoon coarse ground green peppercorn

1 cup heavy cream

4 each 10 ounce rib eye steaks

PANKO FRIES: (Can use leftover mashed potatoes)

2 cups panko

Salt to taste

Fleur de sel

2 tablespoons butter

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