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Sweet Potato-Russet Potato Gratin With Horseradish & A Dijon Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
49%
CHOL
24%
SOD
16%

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Ingredients for 8 servings

2 Tbs. grated Parmigiano Reggiano

2 Tbs. unsalted butter, plus 1/2 tsp. for the dish

1-1/2 cups coarse fresh breadcrumbs (from an airy, crusty loaf like ciabatta)

1 russet potato (12 oz.)

2 Tbs. chopped fresh flat-leaf parsley

1/3 cup grated Parmigiano Reggiano

Freshly ground black pepper

Kosher salt

2/3 cup heavy cream

2 Tbs. prepared horseradish

1 cup thinly sliced shallots (from 6 to 7 large)

2 Tbs. unsalted butter, melted

2/3 cup homemade or low-salt canned chicken broth

1 Tbs. dijon mustard

1 sweet potato (12 oz.)

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