Garlic Soup (Sopa De Ajo) From Spain

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The Naptime Chef


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¼ cup olive oil

½ lb . stale bread, crusts removed, cut into ½ inch cubes (this will be about 3 cups)

8 garlic cloves, minced

1 t. hot pimenton

Kosher salt

8 cups chicken stock

6 poached eggs

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