Brother Timothy's Stuffing

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Washington Post


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1 cup slivered almonds

1 pound bulk pork sausage (no casings)

4 ounces chicken livers (sinew and fat discarded), chopped

12 tablespoons (1 1/2 sticks) unsalted butter, melted, or as needed

1 medium onion, chopped (1 cup)

1/2 teaspoon dried rosemary, crumbled

1/2 teaspoon dried mint

1/8 teaspoon freshly grated nutmeg

1/2 cup homemade or no-salt-added chicken broth

1/2 cup brandy

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

10 ounces frozen chopped spinach, defrosted and squeezed dry

3 quarts cubed day-old English muffin bread, crusts removed (from about 2 loaves)

1/3 cup freshly grated Parmesan cheese

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