Chocolate-Citrus Cake With Candied Oranges

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Southern Living


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Parchment paper

2 (4-oz.) bittersweet chocolate baking bars, chopped

1/2 cup butter, softened

1 2/3 cups granulated sugar

1/3 cup firmly packed light brown sugar

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (8-oz.) container sour cream

1 teaspoon vanilla extract

1 cup hot brewed coffee

Whipped Ganache Filling

Seven-Minute Frosting

Candied Oranges

Garnishes: fresh citrus leaves, cranberries

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