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Ingredients

1 cup puree of kabocha squash (or any squash you like) or even pumpkin is great

pinch of salt (add more or less depending on your liking)

1/4 cup hemp seeds

1-2 tbsp water (add more or less depending on how thick you like the puree to be)

2-3 fresh basil leaves

1-2 stalks of kale

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