Arugula And Shrimp Salad

By Sunset
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1/2 teaspoon finely grated orange peel

2 tablespoons fresh orange juice

2 tablespoons seasoned rice vinegar

4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves

4 ounces shelled cooked tiny shrimp

Salt and pepper

2 crusty French rolls (2 oz. each)

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