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Chocolate Mousse Cake

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Ingredients

For the topping

35 g golden caster sugar (unrefined)

8-10 ripe strawberries

60 ml water

400 ml double cream

10 g chocolate (use the same brand as you used for the mousse)

100 g hazelnuts

100 g ground almonds

For the glaze

cocoa powder , for dusting

For the mousse

80 g milk chocolate

15 g cocoa powder

1 teaspoon instant coffee

2 teaspoons ground ginger

350 g chocolate

For the base

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